Need something different but still easy to pull together? This collection of lamb recipes keeps things simple, with flexible ...

Looking for a way to break out of your usual dinner routine? This collection of lamb recipes keeps things straightforward ...

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By David Tanis Whatever you call it, the centerpiece of this winter menu — ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The product is from Black Sheep Foods, a two-year old company that says its ...

Ah, take in the aroma of slow roasted meat melding with plenty of garlic and fresh herbs. The house takes on the scent of what I imagine to be the smell of a French farmhouse with a talented home cook ...

The Lamb Jam is also allowing employees at Reem’s California to share parts of their culture with diners, as April is also ...

Lamb chops are one of the most esteemed and distinguished cuts of meat. They are adored for their rich flavor, versatility ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Happy Easter, folks! This time of year is all about new beginnings and celebrating the resurrection of the Lord and Savior, Jesus ...