Considering my job as a food writer, my kitchen is very poorly stocked when it comes to bakeware. I have limited storage space in my New York City apartment, plus I tend to concentrate on savory ...

Get the right pan for the job, every single time. Glass pans are great insulators, so they're slow to warm up and retain heat longer, making them great for casseroles, lasagnas, and other long-cooking ...

TEST KITCHEN By DANIELLE CENTONI You're in the mood to bake. So you rifle through your recipes and settle on a yummy looking pumpkin bread. You check to make sure you have the ingredients, then reach ...

Making brownies? Bread? A casserole? You'll need a baking pan—but choose wisely. Find out the differences between using glass ...

Most of us come by our collection of baking equipment in a piecemeal manner. A few things from mom and dad here, a pan bought for a specific recipe there, a housewarming gift, a . . . wait, where did ...

Metal pie plates excel at conducting heat quickly and evenly, creating a deeply golden, flaky crust with minimal shrinkage. Their lightweight, durable design also allows for seamless transitions from ...

Looking to whip up a pan of brownies? Maybe you want to invest in a new 13×9 pan for all your baking and casserole needs? You might be wondering what type of pan is best for you. Do you choose metal, ...