Restaurateur Ryan Fletter launched the full-service version of Chow Morso Osteria a year ago after running the concept for two years as a counter-service eatery inside Avanti Food & Beverage. There ...
New Table Mesa spot will serve wood-fired pizza, pasta, parmigiana galore and cocktails in the former Under the Sun space.
The original plan at Chow Morso Osteria was to present casual Italian street food, pasta, piadini sandwiches and other fare for lunch and dinner at 1500 Wynkoop Street, building on the brand’s success ...
It’s a far cry from a food truck or a modest Edgewater storefront, and to be honest, when I first saw the slogan for MorSo—”Fare, Libations”—it struck me as pretentious. But Matt Maroni of ...
Getting your Trinity Audio player ready... Chow Morso is the newest tenant at Avanti Food & Beverage, replacing chef Marco Gonzales’ Bixo. Chef Darrel Truett and Ryan Fletter of Barolo Grill will open ...
The incubator-sized Chow Morso, which opened inside LoHi’s Avanti Food & Beverage eighteen months ago, is growing up. Coming this summer, the stall will become a full brick-and-mortar restaurant ...
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