The Press of Atlantic City

Robert Wiedmaier does Revel proud as Mussel Bar owner/chef to be knighted in Belgium

Chef Robert Wiedmaier, the famous Washington, D.C.-based chef who recently opened Mussel Bar at Revel will be officially “enthroned” as an honorary knight in Brussels, Belgium. Like Wiedmaier, the ...
Today

World Chefs: Belgian chef brings mussel bar to Atlantic City

Chef, restaurateur and master of Belgian cuisine Robert Wiedmaier likes to say he found his calling as a young man and never deviated from it. "It's my entire life," said Wiedmaier, "I'm very ...
The Washington Post

Wiedmaier's latest is a letdown, bar none Bland mussels, boring fries -- I need a beer

7262 Woodmont Ave., Bethesda. 301-215-7817. musselbar.com. Open: Monday-Thursday 11:30 a.m. to 11:30 p.m., Friday 11:30 a.m. to 1 a.m., Saturday 11 a.m. to 1 a.m ...
The Press of Atlantic City

D.C.-area Chef Robert Wiedmaier to bring beer, music and great food to new gastro pub in Revel

Mussel Bar from Chef Robert Wiedmaier is the latest restaurant concept announced by Revel, following previous confirmation that Iron Chefs Jose Garces of Philadelphia and Marc Forgione of New York ...
Washington Examiner

Musseling his way to the top

If they are foodies at heart, most D.C. residents will know about executive chef extraordinaire Robert Wiedmaier. Extraordinary because his cooking is superb, he has won awards, appeared at the James ...
The Business Journals

Mussel Bar and Grille to open in former Townhouse space

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The restaurant will open in Harbor East early next year ...