Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

Musubi, a startup that uses artificial intelligence to moderate online content, has raised $5 million in a seed round, the company told CNBC. The startup claims its ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

If there’s a Hello Kitty fan on your holiday gift list this year, we’ve got you covered. If he or she also happens to be a Spam fan, you’re well on your way to becoming best friend of the year. All ...

Years ago, I had a major, incredible, food experience while in Hawaii, and I took it very seriously. Was it a top-shelf dinner, you ask? Perhaps The Food Network was filming? Was someone I know ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The trio quickly turned the space into a bold red-hued room ...

What you wrap your musubi in matters, too. Wax paper, left, is breathable and able to absorb excess water; this is the best choice of a wrapper. Another bonus: It doesn’t stick. While an easy way to ...