“We started off with just an idea. We didn’t have a product, and we didn’t even know if this was possible to finish.” So says Anish Ajay Kirtane, a graduate student in the Department of Civil ...

With Burger King experimenting with the introduction of the meatless whopper, it seems as if the idea of eating meat substitutes is finally catching on with the general public. So maybe it’s not so ...

After roughly 3,000 miles, two international border crossings and a lot of road food consumed by its inhabitants, the egg-shaped museum called the NuMu has rolled into Los Angeles. Given that this is ...