Last week, A.F. asked for help identifying a dessert that her secretary, "a real old-school Cajun" in the Morgan City area, brought to work. She called it "pap" and poor man's pudding, and the main ...

Corn pap, also known as akamu, ogi, koko, or eko, is a Nigerian fermented maize cereal pudding. Despite its sour taste, pap is widely known to go well with many food combinations such as fried ...