Many a man groans and bears it when he comes home to find a TV dinner in the oven. Not Pierre Franey. The first time he found frozen dinners in his house at Valley Stream, N.Y., recalls Franey, “I was ...
It’s been a hit with Times readers since its publication in 1993. By Sam Sifton Good morning. I suppose there are fathers looking forward to Father’s Day on Sunday, a day of rest, the family ...
Pierre Franey’s classic, quick recipe yields juicy white meat in an assertively lemony sauce. By Melissa Clark Credit...Johnny Miller for The New York Times. Food Stylist: Cybelle Tondu. Getting ...
Image credit: wikipedia.comRecognizing New York Times columnist Pierre Franey (best known as the author of the long-running, popular 60-Minute Gourmet column), this dinner features five courses of ...
https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!424813~!0#focus ...
Jennifer Pierce recently submitted her favorite chili recipe, which she got from Pierre Franey, a famed chef. The late Franey was a French chef who worked in such restaurants as New York’s Le Pavillon ...
1 1/4 pounds skinless, boneless salmon 1 1/4 cups fine fresh bread crumbs Salt and freshly ground pepper to taste 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cumin 1/4 ...
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