Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Piola, a prime happy hour destination in Rosslyn, has served its last wood-fired pizza in the D.C.

Piola, the Italian-based restaurant chain known for its monthly all-you-can-eat gnocchi special, wood-fired, brick oven pizzas, and an abundance of complimentary finger foods provided during happy ...

Between a dead car battery and an inhaler emergency (thanks for nothing, Walgreen’s) last night, I didn’t make it to Piola (3201 Louisiana, 713-524-8222) either on time or in my typical calm, composed ...

Piola South Beach is the latest casualty in the transition of Lincoln Road from local hangout to soul-sucking tourist trap. The restaurant, located around the corner from Lincoln Road at 1625 Alton Rd ...

On the 29th of every month, carb lovers unite to hail all-you-can-eat gnocchi (an Italian potato dumpling) at Piola in Midtown. For $14.95, you can partake in a gluttonous form of heaven where runners ...

So we've already told you all about various purveyors of Italian-style, wood-fired-oven pizza coming to New York in recent months, but now you can add another joint to the list, and this time, it's a ...