The group features leading researchers from Georgia Tech, the University of Nebraska-Lincoln, and Fort Valley State.

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

Originally developed in response to labor shortages in poultry processing plants amid the COVID-19 pandemic, the ChicGrasp is ...

Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The grant will help deploy a molecular detection platform that can detect and forecast Salmonella in poultry processing plants.

The five inductees will be formally recognized at the 2026 PSA Annual Meeting in Toronto, Canada. “The PSA Fellow designation represents the pinnacle of recognition within our p ...

WESTMINSTER — A poultry processing manufacturer is expanding its footprint in Oconee County, creating 172 jobs with its $50 million investment. Meyn America, a division of the Netherlands-based Meyn ...

A group of Kazakh scientists has developed a technology that can nearly triple the shelf life of chilled poultry to around 20 ...