When it comes to the latest debate about restaurant costs and fees, I’m reminded of the old adage: Don’t step over a dollar to pick up a dime. Although in the case of point-of-sale systems, that ...

Our industry's challenges — whether transaction decline, competitive density, or rising costs — are not new. What has changed, however, is the increasing reliance on technology to tackle these issues.

Flies on salad, rodents in the dining room and The Sick and Shut Down List is back after a week away. A reminder that this list of Miami-Dade, Broward, Palm Beach and Monroe restaurants that got ...