The Food & Drug Administration (FDA) has issued a recall of some shellfish that were distributed in at least four states ...

Oysters and clams harvested by Gomez Shellfish in Hammersley Inlet, Washington, were recalled for potential norovirus contamination, which can cause serious digestive illness.

Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

Federal officials have issued a warning against consuming certain shellfish linked to possible norovirus contamination. The advisory affects products distributed across several U.S. states and urges ...

The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Instead, they point out the expenses such as boat repairs and the impact of diseases, predators or ice storms that ruin half their product. While most of the students are somewhat new to shellfish ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

CHARLESTON, S.C. (WCSC) - The new season for recreational shellfish harvesting is set to officially begin in less than two weeks. The 2025-2026 harvest season for clams and oysters will begin a ...

Densely allocated shellfish leases and the resulting conflicts and complaints have prompted a yearslong pause on new leases ...