Looking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? We've got plenty of them! These easy shrimp recipes ...

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, ...

While shrimp and prawns can both be used for these shellfish dishes, prawns boast a bigger size and more dramatic ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Global shrimp inspirations: From Cajun classics to Hawaiian garlic shrimp, recipes span cultures while keeping prep under 30 minutes. Flavor-building secrets: Garlic, smoked paprika, curry paste, and ...