Certain foods are bad for your health if you have kidney disease. Avoiding foods high in sodium, potassium, and phosphorus when you have kidney disease can help slow or stop disease progression.

People with kidney disease typically need to follow a diet low in sodium, protein, potassium, and phosphorus. This means limiting or avoiding foods such as avocados, brown rice, and chips. The kidneys ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back without sacrificing flavor. Faith Foushee CNET Contributor Faith Foushee is a ...