CEBU, Philippines - There’s a dish that’s a popular favorite but not as much talked about. The Fresh Lumpiang Ubod makes a filling snack by itself and goes smoothly well when made part of a fare.
Experience a calm day in the Philippines as traditional ubod ng saging is prepared at home. This simple cooking moment ...
On July 1, UP Baguio’s Sentro ng Wikang Filipino launched the National Commission for Culture and the Arts’ Ubod, an anthology of writing in the regional languages. This first Ubod for 2016 features ...
1. Heat oil in pan. Sauté onion and garlic. Add in the ubod. Next, add in the chicken. Season with fish sauce, salt, and pepper. Stir fry until ubod is cooked. 2. Lay out one piece of lumpia wrapper ...
For chef Myrna Segismundo, there is no reason traditional Filipino favorite dishes cannot be made more special for the holiday season. And the makeover does not even have to cost a lot. In a recent ...
How does a lumpia grazing board sound? This local business serves 8 kinds in one box – toge, ubod, shanghai, dynamite, kamote, you name it – each with its own dip! MANILA, Philippines – If there’s ...
THE REYESES: Nancy Reyes-Lumen, granddaughter of Aling Asiang; Priscila Reyes-Pacheco, Aristocrat president; and Victor Reyes, youngest son of Aling Asiang April 16 marked the 121st birthday of Doña ...
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