Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

You can’t miss with our unique twists on Caprese salad, restaurant-style pastas, and condiments that use up a LOT of your basil bounty. Herb garden overflowing? Put your extras to use in these easy ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

As summer winds down, you’re likely looking for ways to make the most of your basil bounty. This versatile herb can elevate a variety of dishes, from the classic basil pesto that everyone loves to ...

There’s no substitute for the low tables and frenetic energy of Thai restaurant Holy Basil, but it’s possible to re-create some of chef Wedchayan “Deau” Arpapornnopparat’s culinary magic at home. At ...

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

Sweet Italian is the most common variety. Its licorice-like flavor can really perk up a plate. A cousin of the mint family, this herb is easily snipped into dishes and drinks without effort. Most of ...

These pasta recipes are lower in calories, carbs, sodium and saturated fat to support healthy blood sugar levels.

This past year, Austin came close to having our own Chris Rock and Will Smith moment at the Basil’s reunion. It was the first time owners Alan Lazarus and Marshall Slacter had been in the same room ...