Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

In a food processor, mix together 1/2 cup granulated sugar with approximately 1 cup of washed and dried herb leaves, until they’ve broken down. Use the sugar to flavor hot drinks or in baking, such as ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...

Most herbs are weeds, which is the source of their potency. They can survive in all kinds of soil and air temperatures. Some of them, such as peppermint, can spread rapidly, taking over your garden, ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

Fresh herbs are cooking essentials that punch above their weight. It doesn't take much to elevate dishes with their bright color, vibrant flavor, and blooming aroma. Unfortunately, it also doesn't ...