Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

January brings sticker shock on your credit cards, and maybe that bathroom scale, from all that holiday splurging on gifts and entertainment, nice meals and parties, now that we can go out again after ...

Four hundred million tons of toxic waste are produced each year. Just imagine that for a moment — that’s 70 Great Pyramids of Giza combined. It’s not something most of us take into account when ...

One bad apple may not spoil the whole bunch, but when it comes to distributing food, a lot of good goes out with the bad. Now, researchers from Princeton University and Microsoft Research have ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. At Treehugger, we often talk about perfection being the ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

Raising Cane's employees have taken to the internet to discuss the chicken chain's food waste issue. Here's why they think ...

Discarded electronics is the world's fastest-growing type of domestic waste, and little is recycled. The variety of electronics is growing, and most devices aren't made to be recycled or repaired.