A sample of your blood can reveal much about your health. But it can be hard to know which blood tests are truly worth taking ...

Can raw onions improve insulin sensitivity? Dietitians explain the research, potential blood sugar benefits, and how onions ...

Blood tests for food allergy have become more specific over time, but none can yet replace the oral food challenge, which remains the gold standard for both diagnosis and threshold analysis, according ...

People who underwent stem-cell transplantation and ate sugar-rich food had disrupted communities of gut microorganisms during ...

Kirstyn Hill has worked as a clinical pediatric and women’s health pharmacist since 2020. She was driven to work with a patient population that is not often able to easily speak up for themselves and ...

Update: For CR’s latest baby food test report, our scientists analyzed packaged baby foods for heavy metals, phthalates, microplastics, per- and polyfluoroalkyl substances, and bisphenol A. CR also ...

The impact of fasting on blood test results is analyte-specific, with most routine tests showing minimal differences, ...

A controversial blood test aimed at detecting multiple cancers was backed by a U.S. Food and Drug Administration panel this week. On Wednesday, Sept. 23, the FDA's Molecular and Clinical Genetics ...

Share on Pinterest A new analysis indicates that higher ultra-processed food intake is linked to multiple chronic health risks and death. Jacobs Stock Photography Ltd / Getty Images Ultra-processed ...

Researchers found microplastics on 37 National Park beaches and shorelines - all of the sites they sampled during the study (Credit: NOAA). View and print this infographic and see the description ...

A research team has found that compounds in the nucleic acids derived from food can inhibit the growth of certain cancer cells. When people eat, they ingest the nucleic acids that reside in all living ...

This video follows a food challenge built around eating rare foods in every color. Each color brings a different unusual ingredient, flavor, texture, and surprise to the table. The biggest question is ...