Helen Wechsler has spent years feeding thousands of employees daily. Her approach has less to do with food than you'd think.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. So you’re a bear in the forest, and you’re ...

Some days, the refrigerator isn’t empty, it’s just confusing. A few cheese slices, some mushrooms that need to be used soon, capers from a forgotten recipe, curry leaves, leftover rice, a bit of ...

We know that positive reinforcement training is good for dogs (and cats!) because it keeps their brains active, helps to build the human-animal bond, and teaches them skills that help them live in a ...

WASHINGTON, Dec 6 (Reuters) - U.S. President Donald Trump has signed an executive order to establish food supply chain security task forces in the Justice Department and the Federal Trade Commission ...

Caked-on, burnt food can really bond to a pan. Sometimes a long soak seems to do almost nothing. We scrape off a few pieces of food, soak the pan again overnight, and the results are no better in the ...

Preserving recipes has long been an emotional ritual passed from one generation to the next through handwritten notebooks or the memory of watching a family member cook. As households think about ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

Researchers at the University of Illinois Urbana-Champaign (U of I) have successfully converted food waste into a form of sustainable aviation fuel (SAF) that they say meets industry standards without ...

Demand at food pantries has risen steadily in the past few years, with many first-time users stopping in for help. Pantries often offer a mix of fresh groceries, non-perishable items and hygiene items ...