"I think the last time I was this nervous I was in front of the parole board," Jelly Roll said of his stand-up routine at Los ...

Another Mother’s Day without my mom, and I’m filled with memories. Truth be told, my mother was not famous for her baking.

This Lombardian ‘village cake’ is simple, delicious and endlessly adaptable Old sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Adapted from one of our most beloved recipes, this version keeps the moist crumb and rich flavor you expect, without the extra steps of all those layers. Erin Merhar is a professionally trained chef, ...

Today is my birthday, and I made myself a cake, but not just any cake. I made my first Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design. This type of sponge ...

The U.S. Food and Drug Administration (FDA) has elevated a nationwide recall of cake and bread mixes to a Class I designation, its most serious warning, issued when a product poses a risk of severe ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...