Weihnachtszeit ist Süßspeisenzeit 🥰 Wir haben deshalb unser Lieblings-Buchtel-Rezept für euch ausprobiert. Welche lustige Geschichte sich hinter dem Erfolg der Buchteln in Wien versteckt & das ganze Rezept findet ihr auf unserer Website. 👇✨ | wien.info

Delicious Vanilla Buchteln Recipe 🥰🤍 Soft, fluffy, and served with creamy vanilla sauce – these Buchteln taste just like the ones from your favorite café. Perfect as a dessert or with your afternoon coffee! 🥰 Makes 8 Buchteln 📝 Ingredients for the yeast dough: • 250 g all-purpose flour (about 2 cups) • 1 tsp active dry yeast • 125 ml lukewarm milk (about ½ cup) • 40 g sugar (about 3 tbsp) • 1 egg (size M) • 40 g soft butter (about 3 tbsp) • 1 pinch of salt • 1 tsp vanilla extract For brushin

Soo soft and pillowy 😋 Buchteln are amazing for Friday Sweet Lunch! ♥️🇦🇹 Lots of Austrians call them Wuchteln 😄 Save this recipe for a yeast dough to make all kinds of amazing bakes 🤤 We fill our Buchteln / Wuchteln with Powidl and apricot jam mostly. To make the flavor of the jam really pop, I mix in a splash of @stroh_austria spiced rum. This gives your bake the typical Austrian note. Most people love Buchteln with vanilla sauce. I’m the odd one who doesn’t like vanilla sauce 😊🤷‍♀️ Enjo