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2:08
YouTube
Greenville Technical College
Saucing and Presentation
Chef Patrick Wagner of Greenville Technical College's Culinary Institute of the Carolinas demonstrates some plating and saucing techniques. This video is one in a series of basic skills demonstrations from the chefs at the Culinary Institute of the Carolinas at Greenville Technical College.
1.4K views
Apr 20, 2016
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