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6:23
Khan Academy
Sal Khan
Alcohol or ethanol fermentation
Glycolysis breaks down glucose into two pyruvate molecules, producing ATP and reducing NAD+ to NADH. When oxygen isn't available, organisms can use lactic acid fermentation or alcohol fermentation to recycle NADH back to NAD+. In alcohol fermentation, pyruvate loses a carboxyl group, becoming acetaldehyde, which is then reduced to ethanol. This ...
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