Many jams and jellies from the store have far more sugar in them than fruit.🙃 I don’t mind consuming some sugar here and there, but I also like to allow the fruit that I grow to shine in my jams and jellies. I found Pomona’s Pectin a few years back and was thrilled that it was non-GMO and low sugar! I’ve been using it ever since. And no, this reel is not sponsored.😂 I wish! I get my Pomonas on iHerb or Amazon. I use it for strawberry, raspberry, and currant jam. I like to freeze jam (because i