This Matki Usal is pure comfort! Ingredients 1 cup matki (moth beans), soaked and boiled (reserve the boiling water) 3 tbsp oil 1 tsp mustard seeds A pinch of hing A few curry leaves 2 onions, finely chopped 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp turmeric powder 1 tsp chilli powder 2 green chillies, finely chopped 2 tomatoes, chopped 1/2 cup matki boiling water 1/2 cup water 2–3 pieces kokum 1 tsp garam masala Salt to taste 2 tbsp freshly chopped coriander Method Heat oil and add mustard

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