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0:49
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We view meat completely incorrectly in the West. There is archaeological evidence we were eating “nose-to-tail” since at least 2.6 million years ago. As meat became abundant in early 20th century America, people started choosing prime cuts like Ribeye and discard what was perceived as inferior such as organs. Factory farming accelerated this: large scale production was incentivized to prioritize the most profitable, muscle meats. Organ meats became associated with poverty and marginalized commun
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