These shortbread cookies are a dream for anyone with a sweet tooth. Not only that, they're super easy to prepare. Ingredients 1 cup unsalted butter, softened 1/2 cup sugar 2 cups all-purpose flour Confectioners' sugar, optional Preparation 1. Preheat oven to 160°C. 2. Cream butter and sugar until light and fluffy. Gradually beat in flour. 3. Add the dough to an ungreased baking pan. 4. Bake for 30-35 minutes until light brown. Cut into squares. Add confectioners’ sugar to taste! #MRDIY #DailyPro