To celebrate the 3 year anniversary of Backyahd BBQ, I’m re-posting the first video I ever published. If you are just getting started smoking meat, then the Weber kettle is a great way to go. You’ll obviously graduate to a better smoker some day, but in my opinion the best smoker is the one you have. Layout the charcoal on one side, put on some wood chunks, and then light one end. It will slowly burn from one end to the other - and keep a pretty consistent temp. Put foil down on the other side o
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To celebrate the 3 year anniversary of Backyahd BBQ, I’m re-posting t…
1.3K viewsOct 22, 2024
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I’m smoking 3 briskets today and I’m almost out of rub, so let’s make a new batch. I measure all ingredients by weight, not volume, so I can get precise amounts every time I make it. I start with salt - about 70g per brisket. Today I’m subbing half the salt for Lawry’s - which adds some nice flavors, but it is optional. I add the same amount of ground black pepper. I aged this pepper for a few days on the counter to calm it down a bit. To age your pepper, just empty it into a long flat baking di
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I’m smoking 3 briskets today and I’m almost out of rub, so let’s mak…
13.1K viewsDec 12, 2024
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Here’s a full unedited steak grilling session video. I wanted to show you what it’s like to cook a steak alongside me. I’ve tried every which way to cook a steak and I like the normal forward sear over fire the best. Thanks @chicagosteakcompany for sending over the ribeyes. Thanks to my friends in Austin for sending over the Franklin rubs - it was a perfect combination of the steak spice rub and a little bit of the brisket rub for the pepper. This was a good test of the Combustion Inc and Thermo
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Here’s a full unedited steak grilling session video. I wanted to show y…
Sep 21, 2024
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Let’s smoke some pork on a 14” Smokey Joe. I usually smoke on my Weber Smokey Mountain, but wanted to show you that you don’t need a fancy smoker to get decent results. I got this grill used for only $5 and have just about gotten my money’s worth out of it. Check out my Joe Setup video for the full details on how I setup the Smokey Joe as a smoker. Start with some pork, today I’m using country style ribs, but you can use swap for butt or shoulder. I season my pork with salt, pepper, garlic, onio
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Let’s smoke some pork on a 14” Smokey Joe. I usually smoke on …
24.5K viewsJun 28, 2023
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I have a perfectly sized small family, so when I smoke a brisket, there’s usually leftovers. I’ve slightly tweaked my vacuum seal process, so I thought I’d share an update. For me a portion size is one slice of point and two slices of flat. Don’t judge my portion size, just figure out a size that works for you and go with it. I put the brisket and a tablespoon of tallow in the bag - that tallow helps keep it moist when it is reheated. I then put it in the ice bath with the bag still open and upr
I have a perfectly sized small family, so when I smoke a brisket, there’…
Oct 17, 2024
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Hot and fast ribeye steaks on the Weber with the backyahd kid. Mom was away for the weekend, so we did up a lot of steaks and potatoes - and some brussels sprouts for a little green, but nothing too crazy. One of my life goals is to do the same thing with my grandkids someday. #ribeye #grilling #steaks | Backyahd BBQ
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Hot and fast ribeye steaks on the Weber with the backyahd kid. Mo…
2.6K views6 months ago
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I have a full smoker today. Thankful I get the opportunity to feed 50 people tomorrow. #bbq #brisket #pulledpork #smokedmeat | Backyahd BBQ
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I have a full smoker today. Thankful I get the opportunity to feed 50 pe…
Dec 11, 2024
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Filet sear over lump charcoal #bbq #grill #steak | Backyahd BBQ
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Backyahd BBQ on Instagram: "Brisket Full Cook Here’s my 13 p…
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I’m going to smoke another four briskets this weekend and will upd…
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Brisket Full Cook Here’s my 13 part Brisket Full Cook series in one lon…
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Backyahd BBQ (@backyahdbbq)’s videos with original sound - Backy…
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Brisket Full Cook Guide I just published the entire brisket full co…
Dec 21, 2024
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Come hang out if you like brisket and rock. #bbq #brisket | Backyah…
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Thanksgiving Brisket. If you’re planning to smoke a brisket for th…
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Bulgogi Slicing. Partially freeze the meat before slicing. Experiment wi…
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Brisket Full Cook - Part 11 - Rest. Now that the briskets are at least 1…
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Brisket Full Cook - Part 7 - Spritz. I like to spritz my briskets with an a…
Jun 27, 2024
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Brisket Full Cook - Part 1 - Making the Rub Here’s the rub I made for …
Jun 20, 2024
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Salt, Fire & Steak. Today I’m going back to the basics and forward se…
Jan 29, 2025
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Brisket Full Cook - Part 5 - Rub Now let’s slather and rub our brisket. B…
Jun 25, 2024
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Here’s the 3rd and final brisket trim for this session. This was an odd …
Dec 24, 2024
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When it comes to wireless thermometer connectivity all that r…
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Today I’m sharing a full length brisket trim video at normal spee…
1 viewsAug 27, 2024
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Brisket Full Cook - Part 12 - Slice We’re now ready to slice and serv…
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How to Wrap Brisket with Butcher Paper #sponsored #bbq #bbqtips …
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Mastering Foil Boat Technique for Perfect Brisket
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Brisket Full Cook - Part 2 - Trim Prep. Here’s how I prep to trim a b…
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A neighbor from down the road saw me with my camera rig, ribs, and s…
Mar 9, 2024
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