Le Secret de Compostelle is an aged, semi-firm sheep’s milk cheese produced in the French Basque region. Aged for about 8 months, it features a smooth, creamy, and nutty flavor profile with notes of mushrooms, olives, and caramel. The cheese's name pays tribute to the historic pilgrimage route to Santiago de Compostela, where pilgrims exchanged recipes and techniques. It is often paired with Espelette pepper jelly, cherry jam, dark chocolate, and/or full-bodied white wines. p.s. We have roughly