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残ったご飯で混ぜて焼くだけ🍙 『濃厚バター醤油の焼きおにぎり』 材料（2人分） ・ご飯（前日の残りご飯）…250g ・しょうゆ…大さじ1 ・有塩バター…10g（＋焼き用 5g） ・片栗粉…小さじ1.5 ・白ごま…小さじ1 ・刻み青ねぎ…少々 ⸻ 👩‍🍳 作り方（3工程） ① 混ぜて握る ご飯にしょうゆ・バター10g・片栗粉・白ごまを加え、ムラなくよく混ぜる。 ラップを使い、食べやすい大きさにやや平たくしっかり握る（焼きやすさ◎）。 ② 焼く フライパンにバター5gを熱し、おにぎりを並べる。 中火〜弱火で両面をこんがり焼く。 ※触りすぎず、焼き目がつくまで待つのがコツ。 ③ 仕上げ 仕上げにしょうゆを少量塗り、香ばしく焼いたら完成♪ ⸻ 外はカリッ、中はもっちり。 バター×醤油のコクで、止まらないおいしさです🤤 Rich Butter Soy Grilled Onigiri Ingredients (2 servings) ・Cooked rice (leftover) … 250g ・Soy sauce … 1 tbsp ・Salted butter … 10g ( 5g fo
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残ったご飯で混ぜて焼くだけ🍙 『濃厚バター醤油の焼きおにぎり』 材料（…
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