Bake thick, decadent Stuffed Cookies with creamy Oreos inside—perfectly gooey and utterly addictive! 1 cup cold butter, cut into small cubes ½ cup granulated sugar 1 cup light brown sugar, tightly packed 2 eggs 1 tsp vanilla extract 3 ¼ cups gluten free 1 to 1 flour, or all purpose flour 1 tsp tapioca flour, or cornstarch 1 tsp baking soda 1 cup chocolate chips 15 gluten free Oreos, or other filling, see note | Organically Addison

Baking made simple! These Paleo Cookies are easy to make, naturally sweet, and always a hit with family. ½ cup coconut sugar ¼ cup coconut oil, room temperature ¼ cup ghee, or more coconut oil, room temp 2 eggs 1 tsp vanilla extract 1 ¼ cups almond flour ¼ cup coconut flour 1 tsp baking soda ½ tsp sea salt 1 cup paleo chocolate chunks | Organically Addison

Fall baking is better with Pumpkin Brownies combining gooey chocolate richness and creamy pumpkin layers. ½ cup melted butter 1 cup chocolate chips 2 eggs 1 cup granulated sugar 1 tsp vanilla extract 1 cup flour, all purpose or gluten free flour 2 tbsp cocoa powder ⅔ cup pumpkin purée 2 tbsp avocado oil, or vegetable oil ½ tsp pumpkin pie spice | Organically Addison