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One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich
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One of the best versions of fried rice I ever had was at a carne asada in Nuevo León. Seeing as my family is all crazy about fried rice, I had to recreate the experience for them at home which resulted in this pork belly, arrachera, and shrimp fried rice. Recipe: https://patijinich.com/honey-glazed-pork-belly-arrachera-and-shrimp-fried-rice/ | Pati Jinich
18.8K viewsApr 12, 2025
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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
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This rice features the classic Mexican combination of corn, poblanos, and onions, and it's incredible! My mom used to make it all the time, and it's homey and comforting, but also works as a side for any sophisticated meal. Now is a great time to make it since corn and poblanos are both in season. https://patijinich.com/rice-with-poblanos-and-corn/ | Pati Jinich
232K viewsAug 13, 2025
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Eating criadillas with three generations of cowboys. It doesn't get more Chihuahua than that! If you're not as adventurous of an eater as me, there was plenty of other tasty ranch food I ate while spending a day living the Mexican cowboy life and, back at home, Sami and I make you some delicious Colorado Chile Short Rib Volcanes (tostadas oozing with melty cheese). This is one of my favorite episodes from Chihuahua and it's now up on my YouTube in its entirety: https://youtu.be/7f6fsI2_bso | Pat
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Eating criadillas with three generations of cowboys. It doesn't get more Chihuahua than that! If you're not as adventurous of an eater as me, there was plenty of other tasty ranch food I ate while spending a day living the Mexican cowboy life and, back at home, Sami and I make you some delicious Colorado Chile Short Rib Volcanes (tostadas oozing with melty cheese). This is one of my favorite episodes from Chihuahua and it's now up on my YouTube in its entirety: https://youtu.be/7f6fsI2_bso | Pat
61.2K viewsFeb 7, 2025
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The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
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The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
33K viewsSep 27, 2025
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Years ago, Juju and I channeled our shared love of chocolate into an episode where we made a few outrageously chocolatey recipes we came up with together... like the overloaded Mexican chocolate milkshake we're making here! See what else we came up with in the full episode: https://youtu.be/dLLrcOG10s8 | Pati Jinich
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Years ago, Juju and I channeled our shared love of chocolate into an episode where we made a few outrageously chocolatey recipes we came up with together... like the overloaded Mexican chocolate milkshake we're making here! See what else we came up with in the full episode: https://youtu.be/dLLrcOG10s8 | Pati Jinich
14.9K viewsAug 15, 2025
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This Almond Tres Leches Cake is now my favorite tres leches cake and I am having it for my birthday! You can have it anytime, too, and if you are thinking of something sweet and super scrumptious for Easter, you have time to make it! The nutty almond reminds me of marzipan, which I love, love, love. The cake is light and fluffy, with tangy apricot and crunchy slivered almonds between layers, and, of course, soaked in a delicious tres leches sauce! Recipe: https://bit.ly/AlmondTresLechesCake | Pa
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This Almond Tres Leches Cake is now my favorite tres leches cake and I am having it for my birthday! You can have it anytime, too, and if you are thinking of something sweet and super scrumptious for Easter, you have time to make it! The nutty almond reminds me of marzipan, which I love, love, love. The cake is light and fluffy, with tangy apricot and crunchy slivered almonds between layers, and, of course, soaked in a delicious tres leches sauce! Recipe: https://bit.ly/AlmondTresLechesCake | Pa
13.2K viewsMar 30, 2024
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Pati Jinich on Why Food Can Build Bridges | AVANCE Global
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Pati Jinich on Why Food Can Build Bridges | AVANCE Global
2 days ago
linkedin.comAVANCE Global
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Celebrating Mexican Food, Culture & Friendship | Pati Jinich & Muy Bueno ❤️
336 views2 days ago
YouTubeMuy Bueno
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Bringing this out of the archives because… I cannot believe I am saying this: we're getting ready to send Juju off to college in a few short weeks! It's from an episode long ago that was dedicated to all three of my boys, where we cook up some of their favorites in the kitchen. You can watch it in its entirety now on YouTube: https://youtu.be/qej0pB9b9No | Pati Jinich
19.5K viewsAug 8, 2025
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Exploring Pan-American Cuisine with Chef Pati Jinich
16.3K viewsMay 27, 2025
TikTokanjelahjohnson
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Because the Orange and Piloncillo Adobo Pork Roast Pizza is so worth your time! I see available time coming this Labor Day Weekend 😉 images: super easy to make pizza dough, the sauce comes from the pork roast sauce, the crazy melt in your mouth succulent pork roast and the built pizza like you’ve never tasted before. Link to recipes: https://patijinich.com/orange-and-piloncillo-adobo-pork-roast-pizza/ | Pati Jinich
4.1K viewsAug 27, 2025
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Pati Jinich, la mexicana que llevó el sabor de México a todo el mundo.
3.6K viewsApr 27, 2025
YouTubeOso Trava
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Seared Tuna Steaks with Chef Pati Jinich
384 viewsFeb 10, 2021
YouTubeHarry & David
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Pati Jinich on Instagram: "If you need inspiration for the new year, how about chef @hugogdo’s black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies kn
42.3K views9 months ago
Instagrampatijinich
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I hope you’ll join me on my journey for PATI JINICH EXPLORES PANAMERICANA. It premieres next Tuesday, April 29, at 9:00pm ET! That’s in less than a week!! You can look for it on your local PBS station or stream it via PBS.org or the PBS app. If you tune in, let me know what you think via #PanamericanaPBS. PBS Food | Pati Jinich
36K viewsApr 24, 2025
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Eating fresh soipapillas in the city of Chihuahua 😃 | Pati Jinich
23.5K viewsMar 3, 2024
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Pati Jinich on Instagram: "Super excited the first episode of Pati’s Mexican Table in Chihuahua has dropped!! See my link in bio to stream it on PBS.org! I love this new season so much. My whole team and I were incredibly in awe of the beauty, diversity, and food we found in Chihuahua. It really is something to celebrate, so only appropriate that we get off to a dancing start with a group of Pachuco dancers in Ciudad Juárez in this episode. Then we continue the celebration at Kentucky Bar, said
22.5K viewsSep 13, 2024
Instagrampatijinich
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Pati Jinich Explores Panamericana Premieres April 29
13.2K viewsApr 24, 2025
TikTokpatijinich
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If you love Mexican food, you should def know ‪@patijinich‬ 🌯 #foodielife #shorts
8.5K viewsApr 3, 2025
YouTubePBS Food
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Hot Honey Whipped Ricotta with Pati Jinich — Jake Cohen
1.3K views6 months ago
YouTubeJake Cohen
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Pati Jinich on Where The Best Chiles Come From
2 views5 days ago
YouTubeKUVO JAZZ
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Pati Jinich in Albuquerque, New Mexico!
620 views5 months ago
YouTubeNew Mexico PBS
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Cooking Up a Strong Marriage with Pati Jinich
33.6K viewsFeb 5, 2021
YouTubeHarry & David
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Delicious Carnitas Recipe from Pati Jinich
47.2K viewsNov 24, 2024
TikTokanjelahjohnson
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In Mexico—Italy and across Latin America—there's a beautiful tradition of eating lentils to welcome the New Year. Their round shape resembles coins, a symbol of abundance and prosperity for the year ahead. For 2026, I'm wishing all of us abundance—of joy, of health, of love, and of meaningful projects that nourish our tables and our lives. My Rice with Lentils and Caramelized Onions is how I like to honor this tradition. The warm spices, the sweet caramelized onions, the tender lentils and rice—
61.7K views9 months ago
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If you need inspiration for the new year, how about Chef Hugo Guajardo's black chicken?! Made in true Norteño style over an open flame and he warms up the corn tortillas right on the coals, imparting a fascinating smoky/bitter flavor. For more inspiration, you can watch the entire episode where I spend a full day with Chef Hugo. And I show you how to make your own rotisserie-style chicken at home, along with a super greens salad and the Mexican sugar and cinnamon cookies known as hojarascas. It'
31.4K views9 months ago
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PATI JINICH Explores Panamericana: Premiere Episode Details
1.5K viewsApr 29, 2025
TikTokpatijinich
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What Happened to Pati Jinich on the Panamerican Road Trip? #trending #series #shorts
3.5K viewsJun 18, 2025
YouTubeWhat Really Happened
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I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe
98.2K viewsJan 31, 2024
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This is the Birria you need, and you can make tacos or quesabirrias! Recipe: https://patijinich.com/jalisco-style-birria/ | Pati Jinich
54.1K viewsJun 15, 2022
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Tomorrow is #NationalMargaritaDay and this is the famous margarita at the Kentucky Bar, rumored to be the birthplace of the margarita and a Ciudad Juárez institution! More from Ciudad Juárez in the full episode, now on my YouTube channel: https://youtu.be/DAXuSVAN-1U | Pati Jinich
20.2K viewsFeb 22, 2025
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If you ever find yourself in Mérida, word on the street is you can get a great taco at Wayan'e! To see more of where I ate when I spent a day in Mérida, you can watch the full episode on YouTube: https://youtu.be/VL7AEev6e_0 | Pati Jinich
23.1K views10 months ago
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My new take on the beloved Mexican street corn, esquites, with toasted pepitas for nuttiness and extra crunch and punchy chile de árbol. It's great for any posada or holiday party because I love anything where guests can customize their own bowls. Set up a toppings bar with lime wedges, mayo, ground chile, and Tropical Cheese queso fresco, Cotija, and crema for everyone to dress up their esquites as they please. Recipe: https://patijinich.com/esquites-con-pepitas-y-chile-de-arbol/ #Esquites #Str
30.8K views10 months ago
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This is my go-to treat to bring me back to my childhood: arroz con leche! What’s yours? For the recipe: https://patijinich.com/mexican-style-rice-pudding/ #arrozconleche #ricepudding #postres #dessert | Pati Jinich
13.1K viewsAug 24, 2022
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We have Halloween and Día de Muertos next week. Here's something you can make that's loved in both Mexico and the US if you're planning a gathering... NACHOS! These have carne asada, refried beans, pickled jalapeños, and the melty cheese. You can also top with guacamole or serve it on the side. Thank you to my friends Kroger for sending me the ingredients - they have everything you need to make them. For this recipe and many more from me: https://www.kroger.com/blog/pati-jinich | Pati Jinich
15.2K views11 months ago
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Before we head to the mega metropolis of Mexico City in the new season of #PatisMexicanTable, premiering next Friday 9/26, you can revisit where we left off last season. In the remote village of Guachochi in Chihuahua, cooking wholesome, nourishing traditional Rarámuri foods with community leaders Alejandro Hernández and Margarita González. Want to see more and try some of these very comforting foods? Full episode: https://youtu.be/eo6ltq8yTq4 | Pati Jinich
197.1K viewsSep 19, 2025
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Pati’s Mexican Table Season 14 in Mexico City is now available on Prime Video. Just in time for the long Thanksgiving weekend! Or you can still stream it on pbs.org or the PBS app, too. #PatisMexicanTable #MexicoCity | Pati Jinich
15.4K views10 months ago
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This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
57.4K views10 months ago
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I'm always being asked about which pots & pans I have in my kitchen and like to use. I've been using @anolon for over 20 years and I'm so excited about their new Anolon Achieve cookware set! Not only is it stunning, but it is super durable, nonstick, and distributes heat evenly so I know whatever I'm cooking in it will turn out great. | Pati Jinich
1.4K viewsAug 29, 2023
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Pati Jinich on Reels
5 months ago
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1:07
Episode 6 of #PatisMexicanTable Mexico City is out now! We're celebrating Halloween & Día de Muertos this weekend, and this episode celebrates the resilience and joy of the people of Mexico City. In a neighborhood with a tragic past, we meet young chefs who are reviving its hopeful spirit through fresh takes on Mexican cuisine at Gris., and we go dancing at Salón Los Ángeles. Then we're cooking up a feast worthy of a celebration in my kitchen... Chamorro de Cerdo (pork shanks in chipotle adobo)
15.6K views11 months ago
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You may think seafood and cheese together is a no no, but in Sinaloa, it’s a thing. Mother-daughter duo Norma and Natalia at Restaurant Long Beach prove not only can you combine them, it can be sensational! I would go back for their Filete Manhattan again and again if I lived in Altata. More from this gorgeous beachside town, including the most gigantic oysters, in the full episode now on my YouTube channel. I also show you a couple delicious seafood recipes you can make while you’re feeling bea
70.8K viewsJul 11, 2025
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I love making iconic US Classics at home, too, especially for my boys. I usually put a Mexican touch on them like pairing Southern style fried chicken with habanero honey. We made an entire episode with some of my favorite takes and you can now watch it on my YouTube channel: https://youtu.be/BuOpyUMqGiA #friedchicken #habanero #hothoney | Pati Jinich
28.8K viewsJul 3, 2025
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On set (my home kitchen!) for the next season of #PatisMexicanTable Do you have any behind the scenes questions? Drop them in the comments and we will respond as we move along! @djlarson @hairandmakeupbyclaudine @bourgeoise_style @earlylightmedia @ritterpusch @debishawcross @jessbaroo @jount @enhues @pilitao @krisenoel @mikeftan @carolynrobbcooks @kiurillo | Pati Jinich
30.2K viewsJun 11, 2025
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Pati Jinich's recipe for Pan de Muerto is a Dia de los Muertos must! Get the recipe: https://bakewith.us/PatisPanDeMuerto | King Arthur Baking Company
20.3K viewsNov 2, 2024
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Governor Shrimp Tacos - Pati Jinich
Mar 14, 2019
patijinich.com
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Mennonite cheese was fabulous in Cuauhtemoc, Chihuahua - but the fresh cream at the cheese factory was just as good! | Pati Jinich
9.4K viewsNov 4, 2024
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We're in the final round of picking the perfect game day recipe! Go vote for your favorite in my Instagram Stories: https://www.instagram.com/patijinich/ | Pati Jinich
5K viewsJan 16, 2025
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Burrito Week Day 3 - Carne con Chile Burritos! An iconic burrito of the Sonora/Arizona border. I make them all the time, but in the video captured here Juju came to help me eat them and gave the highest praise a bit ago, "This is probably the best burrito I ever had!" I’ll ask him if he feels the same way now. If you want to try them: https://patijinich.com/carne-con-chile-burritos/ #burritos #carneconchile | Pati Jinich
17.4K viewsJul 17, 2024
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Happy Cinco de Mayo! I love that this is a day to celebrate everything Mexican, and I'm always trying to take the pulse of our cuisine wherever I go... including at the top of the US in Utqiagvik, Alaska, where I found a Cali-style burrito at Liliana's Fresh Baked & Cruz Mexican Restaurant. It was a taste of home in a place about as far away from Mexico as you can get! You can see more of my adventures in Alaska in the first episode of #PanamericanaPBS, now streaming on the PBS app or at pbs.org
25.4K viewsMay 5, 2025
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If you love the Mexican Wedding Cookies for the holidays, these Dedos de Novia, or Bride's Finger Cookies, are another delightful Mexican celebration cookie! They have a sweet vanilla flavor, that wonderful crumble when you bite into them, and an even richer taste thanks to Eggland's Best Eggs yolks in the dough. Plus, EB eggs have 6x more vitamin D and 25% less saturated fat! Give them a go this year. Recipe: https://patijinich.com/brides-fingers-cookies/ | Pati Jinich
6.9K viewsNov 13, 2024
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Go to YouTube for my full recipe video that includes tips and tricks to make my Three Cheese Crusted Quesadillas with Three Chiles Salsa Borracha. I hope you try them! https://youtu.be/tc4XI1_CWyE | Pati Jinich
8K viewsNov 1, 2024
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Have you watched this week’s episode of Pati’s Mexican Table? All about the Chihuahua Cowboy life? Have you ever heard of Oreo Cattle? | Pati Jinich
3.5K viewsOct 14, 2024
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I’m making a Pepita, Pine Nut, and Habanero Pesto with herbs that I’m growing right in my kitchen with my @gardyntech indoor garden. It uses three different kinds of basil - sweet, purple, and mammoth - and cilantro, too. I love that I can now grow 365 days/year and always have fresh ingredients in my kitchen where the taste is deliciously intense and fragrant. I like to make a big batch and keep it in my refrigerator to spoon on top of fish, chicken, toast, pasta, potatoes, or any kind of starc
1.4M viewsDec 6, 2023
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This time I thought I'd be lunch for a minute there, when I swam with a whale shark. But they are the gentlest of giants. See what I had for lunch after that incredible swim and more from my time in Baja Sur's capital, La Paz, in the full episode: https://youtu.be/wr6eUaiGzRY | Pati Jinich
21.3K viewsFeb 28, 2025
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I'm making pecan pie very Mexican by making it a cajeta (or dulce de Leche), chocolate pecan pie! Recipe: https://patijinich.com/dulce-de-leche-chocolate-pecan-pie/ | Pati Jinich
54.8K viewsNov 22, 2022
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Halfway through the new season of Pati’s Mexican Table and missing Chihuahua so very much! Can’t wait to be back 💫 Tune into pbs.org to stream anytime! | Pati Jinich
5.1K viewsOct 13, 2024
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Beyond the food, Pati Jinich Explores Panamericana is absolutely captivating. Here's a peek at one of the stories shared in the first episode. Don't miss it on April 29! | PBS
15.1K viewsApr 21, 2025
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Pati Jinich (@PatiJinich) on X
7.4K views5 months ago
x.comPati Jinich
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Pati Jinich on Instagram: "In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora’s capital city, you can watch the entire episode of #PatisMexicanTable on YouTube - link in bio. #flourtortillas #burritos #sobaqueras"
396.9K views1 year ago
Instagrampatijinich
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My new three-part docuseries PATI JINICH EXPLORES PANAMERICANA premieres next week! I hope you'll tune in next Tuesday, April 29th, at 9:00pm ET, for the first episode where we start at the top of Alaska, with two more episodes the following Tuesdays as we continue the first leg of our Pan-American journey through Alberta, Canada. The landscapes were breathtaking, and the people I met along the way were inspiring and I can't wait to share their stories with you. Look for it on your local PBS sta
12.4K viewsApr 21, 2025
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Tune in tonight 9pm ET for PATI JINICH EXPLORES PANAMERICANA Episode 2 on PBS or stream it on the PBS App or at pbs.org/panamericana. I really love this episode and can't wait for you to see it! We're headed to Alaska's capital city Juneau and then to its sister city in Canada’s Yukon Territory, Whitehorse. This episode is filled with ridiculously stunning scenery and fascinating stories from locals! I hope you watch and I'd love to hear your thoughts with #PanamericanaPBS. PBS Food Alaska Publi
7.8K viewsMay 6, 2025
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Some behind the scenes from #PanamericanaPBS captured by my partner in crime Gaby Winwood. 😉 Stream the entire season pbs.org/panamericana PBS PBS Food | Pati Jinich
26K viewsJun 5, 2025
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Hey guys!! I’d love for you to join me @saintmartinsuniversity Gala in Lacey, Washington on Saturday, Nov. 2nd. I’ll be cooking and raising funds for students scholarships too! Get your tickets here http://stmartin.edu/gala or at link in bio | Pati Jinich
9.9K viewsSep 29, 2024
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Machaca pizza en Tijuana !! | Pati Jinich
24.3K viewsJul 9, 2023
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1:50
What is Pati Jinich's go-to comfort meal? Find out in this food and travel-themed Q&A! 🍳✨ Don't miss the season 14 premiere of Pati's Mexican Table on Saturday at 11:30AM on KVIE, and on PBS stations nationwide (check your local listings). P.S. Who else is craving that Milpa Alta mole sauce now?? | PBS KVIE
152 viewsSep 25, 2025
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Using our new finely-ground Organic Masa Harina, Pati Jinich of Pati’s Mexican Table is here to walk you through her foolproof and EASY step-by-step recipe for corn tortillas. Make a batch today: https://bakewith.us/corntortillas | King Arthur Baking Company
10.5K viewsJul 8, 2021
FacebookKing Arthur Baking Company
3:00
The sisters behind Las Comadres went from having nothing but a shack with a dilapidated stove to building a successful restaurant that has people coming from miles around and lining up to eat the one dish they serve: Chile con Carne. Their story is one of resilience and woman power, and an inspiration for #WomensMonth! Meet them in the full episode, now on my YouTube channel: https://youtu.be/uN3L_QbNwuQ | Pati Jinich
473.9K viewsMar 14, 2025
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🎉 The winner is in! Birriadillas is the ultimate game day dish! Thank you for helping us choose. 🏈 @nationwide and I teamed up to bring you this delicious recipe just in time for Super Bowl LIX—happening in one of our foodie capitals, New Orleans! 🍴 Whip it up, enjoy, and don’t forget to tag @nationwide and me, @patijinich so we can see your game day prep! Recipe link in bio. Let’s make this Super Bowl feast unforgettable. 🙌 @nfl #SBLIX #NationwidePartner | Pati Jinich
903.4K viewsJan 24, 2025
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1:01
Pati Jinich on Reels
3.2K views11 months ago
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