Assam, one of my all-time favourite states in India. I had to pull over for a little roadside cooking session. We’re making Luru Pitha and trust me, this is one of the coolest traditional methods I’ve seen. It’s a sticky rice cake, cooked in bamboo over an open fire… no pots, no pans, just pure culinary magic passed down through generations. This is part one, wait for the final reveal in part two 👀🔥 #Assam #LuruPitha #India #Streetfood #India | Sarah Todd Masterchef

Kitchen Champion Season 2| Flavours of Assam: From Duck & Pumpkin to Boal Fish in Tamarind Syrup Assamese cuisine is a rich evolution of flavours shaped by tradition, geography, and culture. A unique blend of vegetarian and non-vegetarian dishes, it celebrates simplicity while delivering depth in taste. From duck meat slow-cooked with pumpkin and small potatoes, to catfish delicately flavoured with turmeric, and boal fish boiled in tangy tamarind syrup—each dish tells a story of Assam’s culinary