Fish breading | Man Of Principles

If your fried catfish never turns out crispy or the breading keeps sliding off, here’s what I do every time to make sure it hits just right. I’ve tested this method for years—and trust me, this one delivers that golden, crunchy cornmeal crust that actually sticks.🔑 Key tips:1️⃣ Pat the catfish dry really well before seasoning. Moisture is the enemy of a crispy crust.2️⃣ Season the fish and the cornmeal mixture. This way, every bite has flavor.3️⃣ Press the catfish firmly into the cornmeal coati

Delicious and different! Learn how to make this tasty fish fillet, you will be surprised by the flavor! | Top recipe is here