Ready, steady, cook... Exercise Army Sustainer, an annual competition organised by 167 Catering Support Regiment Royal Logistic Corps, was held at the Prince William of Gloucester Barracks, in Grantham, today. HRH The Princess Royal saw more than 200 of the Army's top chefs compete in the Army's prestigious Field Catering and Culinary Arts Competition. In an improvised field catering challenge, teams of three chefs whipped up a mouth-watering meal for 20 soldiers using ingredients from operation

Army Chefs are extremely capable, adaptable and innovative in their cooking especially when given the opportunity to show their flair. Sat Bains, the 2 Star Michelin Chef spent time visiting Exercise Army Sustainer, an exercise to test British Army Chefs, with International teams from Royal Army of Oman and US Army, 16 Sustainment Brigade also competing. See what he thought of his visit. | British Army