Red Rooster cooking | The Culinary Institute of America
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Meet six-time world barbecue champion Tuffy “The Professor” Stone. Stone has been cooking in the American Royal World Series of Barbecue for almost 20 years, and his laser-focused attention to detail plays a key role in standing out above the 500 other pitmasters, all competing to become the next barbecue grand champion. | Eater
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I am a Professor and curious cook. This account is about explaining the science behind cooking and ingredients without fearmongering. If you have questions about ingredients, techniques, or other related things that you've seen online, please comment below! #foodchemistry #FoodScience #CookingTok #cookingscience #CapCut
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