Nicole Maguire on Instagram: "Stir-fried Beef with Flat Rice Noodles You know that silky, tender beef you get from a Chinese restaurant? This is that… but made at home in 20 minutes. The secret is a tiny sprinkle of bicarb (baking soda) in the marinade – it transforms even the cheapest cut of steak into something melt-in-your-mouth good. Two steaks stretch to feed the whole family, and it’s cheaper (and more delicious!) than takeaway. You’ll find this recipe on page 182 of my new book, SIMPLE DI

PotsandPans 🍳🥘 India's First International Cookware Store on Instagram: "The OG maggie 🍜 burger 🍔 **Maggi Burger 🍜🍔** A fun street-style fusion where crispy Maggi noodle buns replace regular burger buns—crunchy outside, creamy inside, and full of nostalgic flavour. **Ingredients:** • Maggi noodles – 2 packs • Olive oil – as needed • Potato patty – 2 • Mayonnaise – 3 tbsp • Fresh cream – 2 tbsp • Maggi masala – 1 tsp • Onion – sliced • Tomato – sliced • Cheese slices – 2 **Method:** • Cook

Dee & Sweets on Instagram: "When you want that cinnamon roll, but don’t have time to make the dough, bake cinnamon roll shortbread bars! They satisfy the craving because they use a cinnamon roll filling and frosting, but are so much faster to make. Recipe is on my very new website! See my bio or message me for help. Part 1: Shortbread crust recipe 1 cup butter 3/4 cup superfine white sugar (aka caster sugar) 1 tablespoon pure vanilla extract 2.5 cups flour 1/4 teaspoon salt Prep a 9x9 baking pan