Payesh — Bengal’s most beloved dessert — is more than just kheer. It’s a bowl of love, made with aromatic gobindobhog rice, simmered in milk, sweetened with jaggery or sugar, and garnished with nuts. During Durga Puja, it’s prepared as bhog for Maa Durga and shared as prasad, making every spoonful feel divine. Creamy, comforting, and rich with tradition, Payesh is the taste of celebration, nostalgia, and devotion — all stirred together. 💛🙏 #Payesh #DurgaPujaBhog #DurgaPujaSpecial #BhogerPayesh
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Payesh — Bengal’s most beloved dessert — is more than just kheer. It’s a bowl of love, made with aromatic gobindobhog rice, simmered in milk, sweetened with jaggery or sugar, and garnished with nuts. During Durga Puja, it’s prepared as bhog for Maa Durga and shared as prasad, making every spoonful feel divine. Creamy, comforting, and rich with tradition, Payesh is the taste of celebration, nostalgia, and devotion — all stirred together. 💛🙏 #Payesh #DurgaPujaBhog #DurgaPujaSpecial #BhogerPayesh
7.6K views6 months ago
FacebookIndia Food Network
Himsagar Aam Payesh 🔥 recipe 👇 Deets (for 3-4 ): 30g Gobindobhog rice 500g full-fat milk 200g (1 whole) Himsagar mango 30g water for pulp 50g Himsagar mango, diced 25g cashew, split 2 green cardamom 2 tbsp sugar ⅛ tsp salt ½ tsp ghee - Blend 200g mangoes and 30g water until smooth for mango pulp. - Heat ghee in a heavy bottom pan. - Add cashew and fry on medium heat for a min. You don't need to get color, just a toasty aroma works. Once done, set aside. - Add washed rice in the same pan. Toss
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Himsagar Aam Payesh 🔥 recipe 👇 Deets (for 3-4 ): 30g Gobindobhog rice 500g full-fat milk 200g (1 whole) Himsagar mango 30g water for pulp 50g Himsagar mango, diced 25g cashew, split 2 green cardamom 2 tbsp sugar ⅛ tsp salt ½ tsp ghee - Blend 200g mangoes and 30g water until smooth for mango pulp. - Heat ghee in a heavy bottom pan. - Add cashew and fry on medium heat for a min. You don't need to get color, just a toasty aroma works. Once done, set aside. - Add washed rice in the same pan. Toss
5.7K viewsJun 7, 2024
FacebookJust another cook
Had to try Mithai ‘s Mango Mania menu where they have launched some mango based desserts: 1. Mango Cup Curd 2. Mango pudding 3. Mango payesh 4. Mango Sago 5. Mango Cheesecake 6. Mango Jar Cake We also tried four of their refreshing drinks where their Jeera paani stood out among all. These are available at your nearby Mithai outlets 😍 . . . . . . . #foodgasm #foodlover #foodaddict #mango #mangolover | Too Halal For Food
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Had to try Mithai ‘s Mango Mania menu where they have launched some mango based desserts: 1. Mango Cup Curd 2. Mango pudding 3. Mango payesh 4. Mango Sago 5. Mango Cheesecake 6. Mango Jar Cake We also tried four of their refreshing drinks where their Jeera paani stood out among all. These are available at your nearby Mithai outlets 😍 . . . . . . . #foodgasm #foodlover #foodaddict #mango #mangolover | Too Halal For Food
34.4K views9 months ago
FacebookToo Halal For Food
Crazy Mango Sandesh Rolls 😍🤌🏻(Healthier with Parth, Ep. 24).This is such an easy to make yet brilliant recipe, but it’s also gluten free, low sugar, made without artificial flavours and unhealthy ingredients like butter, oil, Maida, etc. And it’s also no bake 😍..Ingredients-Chenna made from 500 ml milkPinch of elaichi powderFew strands of kesar3 tbsp icing sugar (which is equivalent to only around 1 tbsp normal sugar)3 mangoesSome crushed pistachios.You can also decorate it normally but I wa
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Crazy Mango Sandesh Rolls 😍🤌🏻(Healthier with Parth, Ep. 24).This is such an easy to make yet brilliant recipe, but it’s also gluten free, low sugar, made without artificial flavours and unhealthy ingredients like butter, oil, Maida, etc. And it’s also no bake 😍..Ingredients-Chenna made from 500 ml milkPinch of elaichi powderFew strands of kesar3 tbsp icing sugar (which is equivalent to only around 1 tbsp normal sugar)3 mangoesSome crushed pistachios.You can also decorate it normally but I wa
240.1K viewsJun 10, 2024
FacebookParth Bajaj
আম ছানার পায়েস সহজ কিছু টিপস সহ Chanar Payesh Recipe ¦ Mango Payesh
আম ছানার পায়েস সহজ কিছু টিপস সহ Chanar Payesh Recipe ¦ Mango Payesh
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Arpita Das on Instagram: "আমের পায়েস Mango Payesh (আমের পায়েস) Recipe Ingredients: • Gobindobhog rice – 2 tbsp (washed & soaked for 30 mins) • Full-fat milk – 750ml • condensed milk–1/3 cup (adjust to taste) • Mango pulp – 1 cup (fresh Alphonso or Himsagar preferred) • Saffron – 1/3 tsp • Pistachios- 1 tbsp (Chopped) • Ghee – 1 tsp (optional) • Chopped nuts (cashew, pistachio, almond) – for garnish • Mango cubes – for garnish (optional) #weekend_flavours_ #Arpitadas #arpitadascooking #homefood
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