Black nut, or sometimes keluak nut or pangium nut often called the "black truffle of Asia" for its rich and earthy flavor. The nut is also known as buah kepayang in Malay. Revered for its unique piquant flavour and labor-intensive preparation process, this poisonous black nut needs to be soaked, boiled and fermented for days on end to neutralise its toxins before it can be consumed. A nyonya feast hosted by Lisa Lye - thank you Lisa for bringing us together so that everlasting memories are made.