Black Cod with Miso
Black Cod with Miso
1 month ago
foodandwine.com
miso cod recipe
1:34
miso cod recipe
Aug 29, 2024
humix.com
Here’s how to make miso black cod – a simple recipe that requires only 5 ingredients! Start by rinsing the black cod with sake to remove any fishy odor, then pat dry with paper towels. Make the marinade by mixing together equal parts white miso paste, sake, and mirin in a medium bowl, then adding 1-3 teaspoons of sugar, depending on your preference. Reserve about ¼ cup of the marinade to use later, then add the fish to the remaining marinade, cover, and let sit in the refrigerator for a few hour
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Miso-Glazed Black Cod
Miso-Glazed Black Cod
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Miso Cod (Black Cod with Miso) 銀だらの西京焼き
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justonecookbook.com
Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
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thekitchn.com
Miso-Glazed Cod with Rice & Extra Veggies Ingredients For the cod: • 2 cod fillets (approx. 150–180g each) @saffronfishco • 1 tbsp white miso paste • 1 tbsp soy sauce • 1 tbsp honey or maple syrup • 1 tsp rice vinegar or lemon juice • 1 tsp sesame oil (optional) For the rice & veg: • 120g basmati or jasmine rice • 1 tbsp sesame or olive oil • 1 garlic clove, minced • 1 tsp grated fresh ginger (optional) • 1 red pepper, sliced • 1 courgette, halved and sliced • 100g tenderstem broccoli or green b
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