How Does Sourdough Starter Feeding Ratios Affect Rise Time & Peak Duration? 1:1:1 vs 1:2:2 vs 1:5:5
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How Does Sourdough Starter Feeding Ratios Affect Rise Time & Peak Duration? 1:1:1 vs 1:2:2 vs 1:5:5
31.8K viewsJun 20, 2022
YouTubeThe Sourdough Neighbor
Which Sourdough Starter Feeding Ratio is BEST For You?!
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Which Sourdough Starter Feeding Ratio is BEST For You?!
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YouTubeBaker Bry
Sourdough Feeding Tips: Master the 1:1:1 Ratio for Healthy Starter
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Sourdough Feeding Tips: Master the 1:1:1 Ratio for Healthy Starter
18.5K viewsJun 16, 2025
YouTubeSkit Pop
You may have heard of this really high ratio and wondered why you’d ever use it. When I first started out I strictly used a 1:1:1 ratio and never thought of needing and experimenting with anything higher. Curious how this can help your starter? Keep reading. Here are a few reasons to give it a try ⬇️ ✨ Builds a Stronger, More Resilient Starter With more fresh food and fewer existing microbes, the yeasts and bacteria have to work harder to multiply. Over time, this can select for stronger, more a
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You may have heard of this really high ratio and wondered why you’d ever use it. When I first started out I strictly used a 1:1:1 ratio and never thought of needing and experimenting with anything higher. Curious how this can help your starter? Keep reading. Here are a few reasons to give it a try ⬇️ ✨ Builds a Stronger, More Resilient Starter With more fresh food and fewer existing microbes, the yeasts and bacteria have to work harder to multiply. Over time, this can select for stronger, more a
142.9K viewsMar 25, 2025
FacebookThe Sourdough Girl
When & How to Feed Your Sourdough Starter (Beginner-Friendly Guide!)
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When & How to Feed Your Sourdough Starter (Beginner-Friendly Guide!)
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Avoid Feeding Your Sourdough Starter a 1:1:1 Ratio
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Avoid Feeding Your Sourdough Starter a 1:1:1 Ratio
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Easiest Way to Figure out How Much Starter to Feed for Sourdough Levain Recipe Baking
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Easiest Way to Figure out How Much Starter to Feed for Sourdough Levain Recipe Baking
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YouTubeKelly Welk
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Sourdough Starter Feeding Ratios Timelapse
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Optimizing Sourdough Starter Feeding Ratios for Best Results
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TikTokthatsourdoughgal
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Control your sourdough routine by choosing a feeding ratio that fits within your day. By the way, you can comment the word RATIO, and I'll message you a link to my feeding ratio calculator. If you want to feed your starter 3x per day and bake often, a 1:1:1 or 1:2:2 ratio works beautifully. If you’re more of a twice-a-day feeder, a 1:5:5 ratio is ideal (that’s what I do!). If you want to ideally feed your starter once per day for the most part, a 1:10:10 ratio works well. You can use sourdough s
652K viewsOct 16, 2024
FacebookThat Sourdough Gal
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What is the starter feeding ratio and how does that impact my starter? This is applicable to a starter that’s already established not to a starter that you’re making now 🌾The feeding ratio is the ratio between the amount of water and the amount of flour, to the amount of starter that is being fed For example 50g starer fed with 50g water & 50g flour is a 1:1:1 ratio 25g starter fed with 50g water & 50g flour is a 1:2:2 ratio 15g starter fed with 60g water and 60g flour is a 1:4:4 ratio And so o
180.1K viewsJan 30, 2025
Facebooksourdough_explained
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Let’s talk feeding ratios. ✨ If you’ve been using a 1:1:1 ratio (equal parts starter, water, and flour), it’s a great starting point—but there’s room to level up. Over time, a 1:1:1 ratio can lead to increased acidity and decreased performance, which might show up as a gummy crumb, weak rise, or dense texture, overly sour flavors, slower fermentation, reduced oven spring, or even weakened gluten structure. Instead, try adjusting your feeding ratio to support a more vibrant, active starter. 🌟 He
Mar 28, 2025
FacebookThe Village Bakehouse | Ali
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Rebekah Parr - I’m That Sourdough Gal® on Instagram: "Control your sourdough routine by choosing a feeding ratio that fits within your day. By the way, you can comment the word RATIO, and I'll message you a link to my feeding ratio calculator. If you want to feed your starter 3x per day and bake often, a 1:1:1 or 1:2:2 ratio works beautifully. If you’re more of a twice-a-day feeder, a 1:5:5 ratio is ideal (that’s what I do!). If you want to ideally feed your starter once per day for the most par
2.8M viewsOct 16, 2024
Instagramthatsourdoughgal
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Is It Discard or Levain? Let’s Clear It Up! | Bake with Kelly Live!
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YouTubeKelly Welk
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It’s been a while since I spoke about my starter maintenance routine, so here it is for those new around here and curious about how I do it Although I tend to bake 3-4 times a week, my starter lives in the fridge. Keeping it on the counter would mean daily feeds, 2x a day 🌾If I were to bake every couple of days🌾 Roughly 7-8h before preparing the dough, I remove the starter from the fridge and I feed it as follows For one loaf 15g starter, 60g water, 60g flour (1:4:4 ratio) For two loaves 25g s
91.5K viewsJun 9, 2025
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Having a strong starter is essential for baking great bread. Just like you need to nail fermentation time, gluten development and proper shaping. Having a strong starter is essential. A lot of people have acidic starters that are too young or have become weak after periods of neglect. I understand how time consuming it is to feed your starter every day, controlling the temperature and humidity in your home. When my starter became acidic it was after a long period of feeding it at a1.1.1 ratio sp
18.5K views11 months ago
FacebookAlexandraSourdough
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YouTubeMaths Mark
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