Rose Hong Klein on Instagram: "Chinese Scallions Pancakes by Rose Hong Klein Yield: 13 pancakes Ingredients: Dough: 2 cups (300g) All-purpose Flour 1/2 teaspoon salt 1/2 cup boiling water 1/4 cup cold water Filling: 1/4 cup + 2 Tablespoons (~110g) All-Purpose Flour 1/4 cup + 2 Tablespoon melted butter 1 teaspoon Salt 1/2 cup finely chopped green onions Neutral Oil for pan frying Dipping Sauce (Optional): 1 1/2 Tablespoons Soy Sauce 1 Tablespoon Rice Vinegar 1/4 teaspoon Sugar Instructions: Combi
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Rose Hong Klein on Instagram: "Chinese Scallions Pancakes by Rose Hong Klein Yield: 13 pancakes Ingredients: Dough: 2 cups (300g) All-purpose Flour 1/2 teaspoon salt 1/2 cup boiling water 1/4 cup cold water Filling: 1/4 cup + 2 Tablespoons (~110g) All-Purpose Flour 1/4 cup + 2 Tablespoon melted butter 1 teaspoon Salt 1/2 cup finely chopped green onions Neutral Oil for pan frying Dipping Sauce (Optional): 1 1/2 Tablespoons Soy Sauce 1 Tablespoon Rice Vinegar 1/4 teaspoon Sugar Instructions: Combi
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