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Spicy Bread Masala Recipe - Swasthi's Recipes
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Masala Vada is a popular South Indian snack, known for its crunchy texture and spicy flavor. Made with chana dal (split chickpeas), it’s seasoned with a variety of spices like curry leaves, ginger, garlic, green chilies, and cumin seeds, offering a perfect balance of heat and flavor. These vadas are deep-fried until golden and crispy on the outside, while remaining soft and fluffy inside. Typically served with coconut chutney or mint chutney, masala vada is often enjoyed as an evening snack with
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