Quality milk is the essential first step to the cheesemaking process, so every shipment of milk gets tested before it goes into our silos. The milk hauler pulls in, they collect a sample from their shipment, take the temperature, and bring it straight into our lab. Within just 30 seconds, we run antibiotics tests and confirm the milk meets our high standards. Then the unloading process begins! Tell us below - did you even know our milk haulers were trained pros? | Dairy State Cheese

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