Amygdalin in biology

Understanding Amygdalin in Apricot Seeds 🌱 Amygdalin, sometimes referred to as B17, is a naturally occurring compound found in apricot seeds. It belongs to a broader group of plant compounds called cyanogenic glycosides — substances that appear in over 2,000 plant species worldwide.These compounds are also found in everyday foods such as almonds, flax seeds, barley, millet, and the seeds of apples, cherries, and pears. For centuries, these foods have been part of the human diet. In apricot seed

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