ONLY GOOD PEOPLE WILL SAY THANK YOU FOR THE RECIPE! Lemon Butter Baked Fish Flaky, tender white fish baked in a silky lemon butter sauce with garlic and herbs. Light, fresh, and incredibly comforting — a simple seafood dish that feels elegant without any effort. ⸻ Ingredients • 4 white fish fillets (cod, tilapia, halibut, or sea bass) • Salt and black pepper, to taste • 1 tbsp olive oil • 3 tbsp unsalted butter, melted • 3 garlic cloves, minced • Juice of 1 lemon • Zest of ½ lemon • ½ tsp paprik