cold smoking! a very useful and simple technique that you can use to add a smoky flavor to whatever you want. smoking is not a difficult or fancy skill, this is just how I learned in my restaurant. in a container add ice covered with foil then ignite your wood chips and extinguish when fully burned down and black. then ignite again and extinguish a second time. the clear smoke from the second smother gives whatever youre smoking a very clean smoky flavor. i usually smoke around 15 min but you ca

How to Smoke Cheese [Cold Smoking Guide]

How to Cold Smoke Cheese That will Mellow out