HoHos and Twinkies?? CSCS Ed Fuchs hosts his renowned plating class where everyone gets to flex their creativity while using store bought dessert items and sauces to maximize focus food artistry. This class is always a favorite!Big thanks to CSC John Ross and CS1 Jess Wernicke for planning such a great week of training and discussions! It’s always great to get this many CSs together for the common goal of professional development! Great job making this happen! CS1 Alexander Sidel (USCGC OSAGE) C