Sfenj: Deep fried Moroccan Donuts for Hanukkah (beignets, doughnuts)

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It’s time for some SFENJ! 🇲🇦 Moroccan street style doughnuts (vegan) yes there are versions of these across the Maghreb but my daughter is half Moroccan so I’ve learnt the Moroccan recipes for her! These are super sticky - so once you make the batter you need to use water to help shape the donuts before you drop them into the oil, this does take LOTS of practice but my daughter loves these somedays after school so I love making them for her 350-400ml warm water 1tbsp yeast Itsp sugar 1tsp salt

I found the best Sfenj 👍 | Bohemian Kitchen

🍩 Sfenj 🇲🇦 these are Sfenj, a Moroccan doughnut popular amongst Sephardi and Mizrahi Jews for Chanukkah. The Jewish festival of lights starts tomorrow and I reckon you already have the ingredients to make these locked away in your cupboard. They’re naturally vegan and super easy too. Give them a try! (Also fear not, my foolproof sufganiyot video is coming this week too) To make, you need: 2 teaspoons active dry yeast 1 1/4 warm cups water, divided 3 cups all-purpose flour 1 teaspoon salt Vege